Protein

Protein-rich foods and how much protein you need

Why is protein important for weight training?

Actin and myosin contractile proteins
Figure 1. Actin and myosin contractile proteins
Protein is essential for repairing and building muscle, as well as maintaining muscle when dieting. Amino acids, which are the building blocks of proteins, are used to repair and build muscle fibers after they have been damaged by workouts. More specifically, the amino acids are used to repair and build new actin and myosin contractile proteins (Figure 1). When you train, you stimulate an increase in the uptake of amino acids from your bloodstream. If there is an insufficient amount of amino acids, or if certain types of amino acid are missing, your body’s ability to repair and build muscle tissue will be impaired. As a result, you will experience slow strength and size gains, or even muscle loss!

Protein is also used as an energy source. However, it is used as anaerobic fuel only when carbohydrates are low, or as aerobic fuel only when both carbohydrate and lipid resources are low.

What are the best sources of protein?

Protein can come from both animal and plant sources. Animal sources of protein include meats (chicken, beef, pork, turkey, fish, seafood, etc.), dairy products, and eggs; plant sources include grains, nuts, legumes, peas, broccoli, and spinach.

However, not all sources of protein are the same. Some foods provide a better source of protein. The quality of a protein depends on its amino acid content.

The 20 amino acids
Figure 2. The 20 amino acids.

Amino acids are the building blocks of proteins. There are 20 types of amino acid (Figure 2). Nine of them (leucine, lysine, threonine, isoleucine, phenylalanine, valine, methionine, tryptophan, and histidine) are termed essential amino acids (EAAs) because the body can’t make them. EAAs must be obtained from your diet. The remaining 11 amino acids (arginine, cysteine, glycine, glutamine, proline, tyrosine, alanine, aspartic acid, asparagine, glutamic acid, and serine) can usually be made by your body using other amino acids. They are called non-essential amino acids.

When a protein contains EAAs in a proportion similar to that required by the body, it is said to have a high biological value (BV). When one or more of the EAAs are missing or present in low numbers, the protein is said to have a low BV. This means that the BV of a food is determined not only by the amino acid composition but also by the amount of the limiting amino acid (the amino acid present in the smallest amount).

Keeping this in mind, the general advice is to consume:

  • proteins that have a high BV
  • a mixture of proteins.

Consuming a mixture of protein-rich foods and not just protein-rich foods that have a high BV is important because the limiting amino acid tends to be different in different foods, and the shortfall in one type of amino acid in one food can be compensated by higher amounts of the amino acid in another food, thus producing a combination with a higher BV.

The importance of leucine

While all EAAs are important, leucine is a particularly important EAA for weight training. It is one of three amino acids known as branched chain amino acids (BCAAs), and is unique in its ability to stimulate muscle protein synthesis. In fact, leucine may have up to ten times more of an impact on muscle protein synthesis than any other amino acid, making it very important for the recovery and growth of muscles after exercise. Rich sources of leucine include milk and whey.

How much protein do you need per day?

There is no one-size-fits-all answer to the question of how much you need. Everybody is unique. However, there are some general guidelines with which you can start, after which you can make adjustments based on your results.

The amount of protein you need per day is usually expressed in grams per pound (or kilogram) of body weight, and depends on your goal. You will need a different amount depending on whether you are bulking, cutting, or maintaining. The guidelines here are that you start with 0.82 to 1.0 grams per pound of body weight per day (1.8 to 2.2 grams per kilogram of body weight per day) when bulking or maintaining, or 1.1 to 1.4 grams per pound of body weight per day (2.4 to 3.1 grams per kilogram of body weight per day) when cutting. The app settings recommended in Bulking and cutting approximate these figures as close as the app permits.

What factors affect how much protein you need?

  • Caloric deficit—you need more protein when in a caloric deficit so as to prevent or reduce the loss of muscle during weight loss.
  • Lean body mass—the more lean body mass you have, the more protein you will need.
  • Training intensity—the harder you train, the higher your protein turnover will be, and therefore the more protein you will need.
  • Weight training experience—the more years you have spent weight training, the less protein you will need because the better your body will have become at conserving protein (breaking down fewer proteins during exercise).

How much protein to eat per meal

It’s recommended that you divide your daily protein requirement between your meals and do not concentrate all of your protein into one or two meals. Consuming at least 30 to 40 grams of protein per meal has been found to stimulate an optimal rate of muscle protein synthesis.

Eating protein before and after exercise

Consuming protein both before and after a workout could improve muscle protein synthesis. See the lesson Nutrient timing to learn more.

Protein supplements

Protein supplements are essential to help you get enough protein without consuming too much fat. See the lesson Weight training supplements for a discussion on protein and other supplements, and save money on protein supplements by using the coupons and discounts in the money-saving guide.

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